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Hospitality & Catering: Books & Journals

A guide to Library Resources and Facilities for FE Hospitality & Catering students

Library Books

These are the main shelfmark numbers for books on Hospitality & Catering . If you are unsure where to find a specific title you can search the Library Catalogue or ask at the Library Information Desk.

Subject Shelf Mark
Food Safety 363.192
Event Management 394.2
Nutrition 612.3
First Aid Manual 616.0252
Food 641
Food Preparation 641.3
Cookery 641.5
Vegan Cookery 641.5636
Gluten-Free Cookery 641.5638
Indian Cookery 641.5654
French Cookery 641.5944
Italian Cookery 641.5945
Asian Cookery 641.595
Chinese Cookery 641.5951
Persian Cookery 641.5956
African Cookery 641.596
Central American Cookery 641.5972
Cooking Processes & Techniques 641.7
Baking 641.8
Bread 641.815
Patisserie 641.85
Confectionary 641.86
Patisserie 641.865
Cake Decoration 641.8653
Table Service 642
Hospitality Management 647
Hospitality Marketing 647.0688
Human Resources In Hospitality 647.2
Hospitality And Catering Theory 647.94
Careers In Travel, Tourism And Hospitality 647.94023
Hotel Management 647.94068
Customer Service In Hospitality And Tourism 647.940688
Food And Beverage Service 647.95
Food Technology 664

Print Journals

BBC EasyCook Chef    
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