Hospitality and Catering
Shelfmarks are the numbers on the spine of our books indicating the location of them in the library.
If you are unsure where to find a specific title you can search the
Library Catalogue , or ask at a Library Information Desk.
Useful Shelfmarks
Shelfmark
Subject
363.192
Food Safety
394.2
Event Management
612.3
Nutrition
616.0252
First Aid Manual
641
Food
641.3
Food Preparation
641.5
Cookery
641.5636
Vegan Cookery
641.5638
Gluten-Free Cookery
641.5654
Indian Cookery
641.5944
French Cookery
641.5945
Italian Cookery
641.595
Asian Cookery
641.5951
Chinese Cookery
641.5956
Persian Cookery
641.596
African Cookery
641.5972
Central American Cookery
641.7
Cooking Processes & Techniques
641.8
Baking
641.815
Bread
641.85
Patisserie
641.86
Confectionary
641.865
Patisserie
641.8653
Cake Decoration
642
Table Service
647
Hospitality Management
647.0688
Hospitality Marketing
647.2
Human Resources In Hospitality
647.94
Hospitality And Catering Theory
647.94023
Careers In Travel, Tourism And Hospitality
647.94068
Hotel Management
647.940688
Customer Service In Hospitality And Tourism
647.95
Food And Beverage Service
664
Food Technology
